Deliciously fudgy vegan brownies made with white beans and sweetened naturally with dates.

A creamy, plant-based twist on classic Mac & Cheese, using beans, cashews, and vibrant veggies.

Soft and chewy gluten-free oatmeal cookies, easily customizable with your favorite add-ins like chocolate chips or dried fruit.

Light, fluffy, and naturally vegan, these marshmallows use aquafaba and tapioca syrup to create a sweet treat without gelatin.

Vibrant and chewy gummy bears made from natural fruit or vegetable juice, lightly sweetened and perfect for a healthy treat.

Crunchy, sweet, and naturally energizing, these sesame bites combine banana, sesame seeds, and a touch of chocolate for a healthy treat.

Sweet, chewy, and full of natural energy. These date truffles are the perfect quick snack or healthy dessert.

Crispy, savory crackers made from leftover vegetable pulp. A zero-waste snack that’s full of flavor and nutrients.

Crispy on the outside and tender on the inside, these falafel are made from juice pulp leftovers, giving them a deliciously earthy flavor and a sustainable twist.

A nourishing and sustainable flatbread made from juice pulp leftovers, soft, nutty, and full of fiber.

A zero-waste granola made from juice pulp leftovers, crunchy seeds, and oats, perfect for mindful snacking or breakfast.

A vibrant and refreshing quinoa bowl with crispy lentil tofu, crunchy veggies, and a creamy beet dressing.

A colorful, nourishing bowl with crispy chickpea tofu, fresh veggies, and a creamy turmeric-cashew dressing. Perfectly balanced and full of golden glow.

A vibrant, nourishing bowl packed with greens, crispy tempeh, and a creamy tahini-herb dressing — fresh, balanced, and full of flavor.

A firm, protein-rich chickpea tofu, versatile, easy to prepare, and perfect for frying, baking, or adding to bowls and salads.

Protein-packed lentil tofu, crispy on the outside, tender on the inside, perfect for stir-fries, salads, or grain bowls.

Tangy, colorful pickled red cabbage. Perfect for salads, sandwiches, tacos, or as a vibrant side dish.

Crisp, tangy pickled radishes. A zesty, colorful addition to salads, bowls, and sandwiches.

Tangy and vibrant pickled red onions, perfect for salads, sandwiches, tacos, or as a colorful garnish.

Sweet, caramelized carrots paired with creamy vegan burrata. A simple yet elegant plant-based side or appetizer.

A hearty, flavorful chickpea curry with creamy coconut milk and golden vegan halloumi. Comforting, nourishing, and full of warm spices.

A creamy, delicate vegan burrata that’s smooth on the outside and soft on the inside. Perfect for salads, bruschetta, or as a show-stopping appetizer.

A smooth, sliceable vegan cheddar with a smoky, tangy flavor. Perfect for sandwiches, melting, or snacking straight from the fridge.

A rich and tangy vegan cream cheese made from sunflower seeds, rolled in fresh parsley for a vibrant, herby finish.

A creamy, dairy-free feta made from tofu and cashews. Rich in flavor and perfect for salads, bowls, or sandwiches.

A light and creamy vegan ricotta made from soy milk. Perfect for pasta dishes, lasagna, or desserts.

A rich and creamy vegan brie made from cashews. Delicious warm from the oven or chilled for a classic brie-style texture.

Plant-based cashew halloumi, golden and crispy when pan-fried.

A soft, melty vegan mozzarella made from tofu and soy milk. Perfect for pizza, pasta, or caprese salads.

A quick and flavorful vegan parmesan made from roasted cashews and nutritional yeast. Perfect for sprinkling on pasta, soups, or salads.