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Vegan Parmesan

Prep Time:

5 minutes

Cook Time:

3 minutes

Makes:

1 jar

This easy vegan parmesan adds a rich, cheesy flavor to any dish. Made with roasted cashews, nutritional yeast, and a touch of turmeric, it’s the perfect dairy-free topping for pasta, soups, and roasted vegetables. Ready in minutes and keeps for up to four weeks.

Ingredients


  • 1 cup (150 g) cashews

  • 3 tbsp (15 g) nutritional yeast

  • a pinch of turmeric powder

  • 1/2 tsp salt

Instructions

  1. Heat a dry saucepan over medium heat and toast the cashews for about 3 minutes, stirring occasionally, until they are lightly golden. Let them cool completely.


  2. Transfer the roasted cashews, nutritional yeast, turmeric, and salt to a food processor. Blend until the mixture reaches a parmesan-like texture.


  3. Sterilize a jar and dry it thoroughly before filling it with the vegan parmesan. Shake before each use. It keeps for up to 4 weeks.

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