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Caramelized Carrots with Vegan Burrata

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

2-3 servings

These caramelized carrots are glazed with balsamic vinegar and agave syrup for a natural sweetness, then topped with crunchy almonds, fresh parsley, and a creamy vegan burrata. This dish is perfect as a side, appetizer, or even a light main course.

Ingredients

  • 4 carrots

  • 2 tbsp (30 ml) olive oil

  • 2 tbsp (30 ml) agave syrup

  • 1 tbsp (15 ml) balsamic vinegar

  • 1 red onion

  • 2 tbsp (20 g) almonds

  • 1 tsp ground black pepper

  • 1 tsp salt

  • 1/2 bunch fresh parsley

  • 1 ball vegan burrata (see recipe on my blog)

Instructions

  1. Peel the carrots and cut them into strips. Peel and dice the onion.


  2. Place the carrots in a baking dish. Add the onion, olive oil, balsamic vinegar, agave syrup, salt, and pepper. Toss to coat evenly. Bake at 350°F (180°C) convection for about 20 minutes, until tender and caramelized.


  3. While baking, chop the almonds and parsley.


  4. Remove the carrots from the oven, sprinkle with almonds and parsley, and top with a ball of vegan burrata.

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