With Plants and Love is a plant-based and gluten-free cookbook with over 100 recipes, divided into the four seasons. You can look forward to a colorful variety of recipes made with fresh vegetables, fruits, and herbs that will guide you through the entire year.
 
This book includes:
 
Information on plant-based nutrition, an interview with a nutritionist, and practical grocery shopping tips.
Over 100 plant-based and gluten-free recipes, divided into spring, summer, fall, and winter.
Each chapter includes recipes for: breakfast, salads, soups, main dishes, snacks, and sweets.
Extra seasonal ideas, such as recipes for BBQ season or natural home remedies for the winter months.
Personal recipes from my childhood, like my mom’s potato salad or my dad’s lentil soup with dumplings, in a plant-based version.
 
In addition, you will receive downloadable material: a seasonal calendar, a food chart, an illustration of a balanced plate, and a basic shopping list. Download everything instantly and discover the variety of plant-based eating.